Rice is the staple food of more than one-half of the world's population

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 243 g 13.5 g - 28.4 g 0.100 mg
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw 135 g 5.4 g - 20.3 g 0.100 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 344 g 24.6 g - 28.7 g 0.100 mg
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 243 g 13.5 g - 28.4 g 0.100 mg
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 0.100 mg
Soy protein isolate, potassium type, crude protein basis 321 g 0.5 g 2.6 g 88.3 g 0.100 mg
Soy protein isolate, potassium type 326 g 0.5 g 10.2 g 80.7 g 0.100 mg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt 116 g 0.5 g 20.8 g 7.7 g 0.100 mg
Soy protein isolate 338 g 3.4 g 7.4 g 80.7 g 0.100 mg
Breadfruit, raw 103 g 0.2 g 27.1 g 1.1 g 0.100 mg
Pineapple juice, canned, unsweetened, with added ascorbic acid 53 g 0.1 g 12.9 g 0.4 g 0.100 mg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt 116 g 0.5 g 20.8 g 7.7 g 0.100 mg
Litchis, raw 66 g 0.4 g 16.5 g 0.8 g 0.100 mg
Loquats, raw 47 g 0.2 g 12.1 g 0.4 g 0.100 mg
Mammy-apple, (mamey), raw 51 g 0.5 g 12.5 g 0.5 g 0.100 mg
Passion-fruit, (granadilla), purple, raw 97 g 0.7 g 23.4 g 2.2 g 0.100 mg
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.100 mg
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 0.099 mg
Tofu, fried, prepared with calcium sulfate 271 g 20.2 g 10.5 g 17.2 g 0.099 mg
Tofu, fried 271 g 20.2 g 10.5 g 17.2 g 0.099 mg
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