Hawaii is the only US state that grows cacao beans to produce chocolate

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Rice, white, with pasta, dry 368 g 2.4 g 75.3 g 9.4 g 0.145 mg
Peas, edible-podded, cooked, boiled, drained, with salt 40 g 0.2 g 6.5 g 3.3 g 0.144 mg
Peas, edible-podded, boiled, drained, without salt 42 g 0.2 g 7.1 g 3.3 g 0.144 mg
Puddings, coconut cream, dry mix, regular, prepared with whole milk 114 g 3.8 g 17.7 g 3 g 0.144 mg
Egg rolls, vegetable, refrigerated, heated 196 g 4.7 g 32.0 g 6.6 g 0.144 mg
Peas and onions, frozen, unprepared 70 g 0.3 g 13.5 g 4.0 g 0.144 mg
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 0.143 mg
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 0.143 mg
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 0.143 mg
Soy sauce made from hydrolyzed vegetable protein 40 g 0.1 g 7.7 g 2.4 g 0.143 mg
Apricots, dried, sulfured, uncooked 241 g 0.5 g 62.6 g 3.4 g 0.143 mg
Frankfurter, turkey 223 g 17.3 g 3.8 g 12.2 g 0.143 mg
Refried beans, canned (includes USDA commodity) 94 g 1.3 g 15.5 g 5.5 g 0.143 mg
Tamales (Navajo) 153 g 6.1 g 18.1 g 6.3 g 0.143 mg
Egg substitute, powder 444 g 13 g 21.8 g 55.5 g 0.143 mg
Egg, whole, raw, fresh 143 g 9.9 g 0.8 g 12.6 g 0.143 mg
Cake, snack cakes, creme-filled, chocolate with frosting 399 g 15.9 g 60.3 g 3.6 g 0.143 mg
Macaroni, dry, unenriched 371 g 1.5 g 74.7 g 13.0 g 0.142 mg
Chicken, wing, frozen, glazed, barbecue flavored 211 g 12.7 g 3.3 g 19.7 g 0.142 mg
Fast foods, hamburger; single, regular patty; plain 295 g 11.2 g 33.7 g 14.7 g 0.142 mg
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