American and Russian space flights have always included chocolate

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Fish, turbot, european, cooked, dry heat 122 g 3.8 g - 20.6 g 0.695 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw 141 g 5.8 g - 20.7 g 0.695 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g 0.695 g
Game meat, bison, separable lean only, raw 109 g 1.8 g - 21.6 g 0.695 g
Chicken, broilers or fryers, drumstick, meat only, raw 119 g 3.4 g - 20.6 g 0.695 g
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 0.694 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 g 4.9 g 0.5 g 21.2 g 0.694 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 g 6.1 g - 20.7 g 0.694 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 404 g 35.0 g - 20.7 g 0.694 g
Sausage, meatless 257 g 18.2 g 9.8 g 18.5 g 0.694 g
Fish, milkfish, raw 148 g 6.7 g - 20.5 g 0.693 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 342 g 27.7 g - 21.5 g 0.693 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 0.693 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 162 g 9.0 g - 18.9 g 0.693 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 0.692 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.692 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 149 g 6.3 g - 21.7 g 0.692 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 276 g 17.0 g 8.1 g 22.6 g 0.692 g
Emu, inside drums, cooked, broiled 156 g 2.0 g - 32.4 g 0.691 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 129 g 4 g - 21.7 g 0.691 g
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