China is the second largest fast food market after the United States


Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.780 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, raw 156 g 7.2 g - 21.3 g 0.779 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.779 g
Chicken, broilers or fryers, breast, meat only, raw 110 g 1.2 g - 23.1 g 0.779 g
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 168 g 9.0 g - 20.5 g 0.779 g
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 g 21.4 g - 23.3 g 0.778 g
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 0.778 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 340 g 26.7 g - 23.1 g 0.778 g
Pork, fresh, variety meats and by-products, pancreas, raw 199 g 13.2 g - 18.6 g 0.778 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 0.778 g
Veal, ground, cooked, broiled 172 g 7.6 g - 24.4 g 0.777 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.9 g - 23.1 g 0.776 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, raw 145 g 6.2 g - 21 g 0.776 g
Game meat, rabbit, wild, raw 114 g 2.3 g - 21.8 g 0.776 g
Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw 154 g 7.8 g - 21.2 g 0.776 g
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 106 g 2.1 g - 20.4 g 0.776 g
Game meat, antelope, raw 114 g 2.0 g - 22.4 g 0.776 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 330 g 25.6 g - 23.1 g 0.776 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 0.775 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 0.775 g