It takes 3500 calories to make a pound of fat!

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Cheese, mozzarella, part skim milk, low moisture 302 g 20.0 g 3.8 g 26.0 g 1.222 g
Turkey, fryer-roasters, wing, meat only, cooked, roasted 163 g 3.4 g - 30.9 g 1.219 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 1.216 g
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised 190 g 4 g - 36.1 g 1.214 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, select, cooked, braised 196 g 4.6 g - 36.1 g 1.214 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 213 g 6.5 g - 36.1 g 1.214 g
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised 207 g 5.8 g - 36.1 g 1.214 g
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.212 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.212 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 1.211 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 1.209 g
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 1.205 g
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 1.202 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 1.200 g
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 1.200 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 1.200 g
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 1.199 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 200 g 5.3 g - 35.6 g 1.197 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 216 g 7.1 g - 35.6 g 1.197 g
Cheese, limburger 327 g 27.3 g 0.5 g 20.1 g 1.197 g
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