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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 13.070 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 232 g 13.1 g - 26.8 g 13.060 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 222 g 13.0 g - 24.4 g 13.040 g
Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip 420 g 13.0 g 72.3 g 4.5 g 13.020 g
POPEYES, Mild Chicken Strips, analyzed 2006 271 g 13.0 g 19.3 g 19.2 g 13.010 g
Egg substitute, powder 444 g 13 g 21.8 g 55.5 g 13.000 g
Cookies, sugar, commercially prepared, special dietary 431 g 13 g 76.8 g 4.1 g 13.000 g
Salad dressing, french dressing, reduced calorie 200 g 13 g 27 g 0.4 g 13.000 g
Ice creams, french vanilla, soft-serve 222 g 13 g 22.2 g 4.1 g 13.000 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised 237 g 13 g - 28.0 g 13.000 g
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 13.000 g
Pork, cured, ham, regular (approximately 13% fat), canned, unheated 190 g 13.0 g 0.0 g 17.0 g 12.990 g
Cheese, ricotta, whole milk 174 g 13.0 g 3.0 g 11.3 g 12.980 g
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 235 g 13.0 g - 27.5 g 12.980 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, cooked 241 g 13.0 g - 29.0 g 12.980 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 12.960 g
Spices, paprika 289 g 13.0 g 55.7 g 14.8 g 12.950 g
Spinach souffle 171 g 13.0 g 5.8 g 7.9 g 12.950 g
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 235 g 13.0 g - 27.7 g 12.950 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 12.950 g
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