Wine is kept in tinted bottles because it will spoil if it's exposed to light


Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Fast foods, chimichanga, with beef and cheese 242 g 12.8 g 21.5 g 11.0 g 12.810 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, raw 203 g 12.8 g - 20.4 g 12.810 g
Cookies, molasses 430 g 12.8 g 73.8 g 5.6 g 12.800 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled 224 g 12.8 g - 25.5 g 12.800 g
ARCHWAY Home Style Cookies, Sugar 411 g 12.8 g 69.0 g 4.9 g 12.800 g
Snacks, popcorn, caramel-coated, without peanuts 431 g 12.8 g 79.1 g 3.8 g 12.800 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 222 g 12.8 g - 24.9 g 12.790 g
Turkey, young hen, dark meat, meat and skin, cooked, roasted 232 g 12.8 g - 27.4 g 12.780 g
POPEYES, Fried Chicken, Spicy, Wing, meat only, skin and breading removed, analyzed prior to January 2007 244 g 12.8 g 2.5 g 29.7 g 12.780 g
Chicken, meatless, breaded, fried 234 g 12.8 g 8.5 g 21.3 g 12.770 g
Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 242 g 12.8 g - 29.8 g 12.760 g
Peppers, sweet, red, sauteed 133 g 12.8 g 6.6 g 1.0 g 12.750 g
Candies, MASTERFOODS USA, 3 MUSKETEERS Bar 428 g 12.8 g 77.1 g 2.6 g 12.750 g
Spices, sage, ground 315 g 12.8 g 60.7 g 10.6 g 12.750 g
Frostings, vanilla, creamy, dry mix, prepared with margarine 413 g 12.7 g 74.3 g 0.3 g 12.740 g
Chicken, meatless 224 g 12.7 g 3.6 g 23.6 g 12.730 g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 201 g 12.7 g - 20.3 g 12.710 g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 230 g 12.7 g - 27.1 g 12.710 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 12.710 g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 230 g 12.7 g - 28.0 g 12.710 g