Hawaii is the only US state that grows cacao beans to produce chocolate

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Pie, fried pies, cherry 316 g 16.1 g 42.6 g 3 g 16.100 g
Pie, fried pies, lemon 316 g 16.1 g 42.6 g 3 g 16.100 g
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 259 g 16.1 g - 26.7 g 16.090 g
Beef, variety meats and by-products, tongue, raw 224 g 16.1 g 3.7 g 14.9 g 16.090 g
Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, raw 223 g 16.1 g - 19.1 g 16.060 g
Bologna, pork and turkey, lite 211 g 16.1 g 3.5 g 13.1 g 16.060 g
Bologna, turkey 209 g 16.1 g 4.7 g 11.4 g 16.050 g
Pork, fresh, variety meats and by-products, feet, cooked, simmered 232 g 16.1 g - 21.9 g 16.050 g
Fast foods, hamburger, large, triple patty, with condiments 267 g 16.0 g 11.0 g 19.3 g 16.010 g
Desserts, mousse, chocolate, prepared-from-recipe 225 g 16 g 16.1 g 4.1 g 16.000 g
All Bran Chocolate Bars 376 g 16 g 70 g 7 g 16.000 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 15.970 g
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g 15.960 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 15.950 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 232 g 16.0 g - 20.6 g 15.950 g
Pickle and pimiento loaf, pork 225 g 16.0 g 8.5 g 11.2 g 15.950 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 246 g 15.9 g - 24.0 g 15.940 g
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 15.930 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 15.930 g
Cake, snack cakes, creme-filled, chocolate with frosting 399 g 15.9 g 60.3 g 3.6 g 15.930 g
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