Total lipid (fat)
Entries containing "Total lipid (fat)", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Total lipid (fat)
|
|
Fat, chicken
|
900
|
g
|
99.8
|
g
|
-
|
|
-
|
|
99.800
|
g
|
|
Fat, turkey
|
900
|
g
|
99.8
|
g
|
-
|
|
-
|
|
99.800
|
g
|
|
Fat, duck
|
882
|
g
|
99.8
|
g
|
-
|
|
-
|
|
99.800
|
g
|
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
899
|
g
|
99.6
|
g
|
-
|
|
0.6
|
g
|
99.600
|
g
|
|
Pork, bacon, rendered fat, cooked
|
898
|
g
|
99.5
|
g
|
-
|
|
0.1
|
g
|
99.500
|
g
|
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
880
|
g
|
99.5
|
g
|
-
|
|
-
|
|
99.500
|
g
|
|
Animal fat, bacon grease
|
896
|
g
|
99.5
|
g
|
-
|
|
-
|
|
99.500
|
g
|
|
Oil, vegetable, industrial, palm and palm kernel, filling fat
|
880
|
g
|
99.5
|
g
|
-
|
|
-
|
|
99.500
|
g
|
|
Butter oil, anhydrous
|
876
|
g
|
99.5
|
g
|
-
|
|
0.3
|
g
|
99.480
|
g
|
|
Oil, spotted seal (Alaska Native)
|
896
|
g
|
99.3
|
g
|
0.4
|
g
|
-
|
|
99.320
|
g
|
|
Meat drippings (lard, beef tallow, mutton tallow)
|
889
|
g
|
98.6
|
g
|
-
|
|
-
|
|
98.590
|
g
|
|
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)
|
870
|
g
|
96.5
|
g
|
-
|
|
0.4
|
g
|
96.500
|
g
|
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
857
|
g
|
94.2
|
g
|
-
|
|
1.8
|
g
|
94.160
|
g
|
|
Beef, variety meats and by-products, suet, raw
|
854
|
g
|
94
|
g
|
-
|
|
1.5
|
g
|
94.000
|
g
|
|
Pork, fresh, backfat, raw
|
812
|
g
|
88.7
|
g
|
-
|
|
2.9
|
g
|
88.690
|
g
|
|
Caribou, bone marrow, raw (Alaska Native)
|
786
|
g
|
84.4
|
g
|
-
|
|
6.7
|
g
|
84.400
|
g
|
|
Butter, without salt
|
717
|
g
|
81.1
|
g
|
0.1
|
g
|
0.9
|
g
|
81.110
|
g
|
|
Butter, whipped, with salt
|
717
|
g
|
81.1
|
g
|
0.1
|
g
|
0.9
|
g
|
81.110
|
g
|
|
Butter, salted
|
717
|
g
|
81.1
|
g
|
0.1
|
g
|
0.9
|
g
|
81.110
|
g
|
|
Margarine, regular, stick, composite, 80% fat, with salt
|
717
|
g
|
80.7
|
g
|
0.7
|
g
|
0.2
|
g
|
80.710
|
g
|