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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Oil, vegetable, teaseed 884 g 100 g - - 100.000 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 100.000 g
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 884 g 100 g - - 100.000 g
Fish oil, sardine 902 g 100 g - - 100.000 g
Oil, vegetable, walnut 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - - 100.000 g
Oil, whale, bowhead (Alaska Native) 900 g 100 g - - 100.000 g
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 100.000 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 100.000 g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 100.000 g
Fish oil, salmon 902 g 100 g - - 100.000 g
Fish oil, menhaden 902 g 100 g - - 100.000 g
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 100.000 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 884 g 100 g - - 100.000 g
Flaxseed oil 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose 884 g 100 g - - 100.000 g
Shortening, institutional, composite 894 g 100 g - - 100.000 g
Shortening, vegetable, household, composite 884 g 100.0 g - - 99.970 g
Fat, goose 900 g 99.8 g - - 99.800 g
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