Cheese closes the stomach and should always be served at the end of a meal.

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Cherries, sweet, raw 63 g 0.2 g 16.0 g 1.1 g 0.200 g
Jute, potherb, cooked, boiled, drained, without salt 37 g 0.2 g 7.3 g 3.7 g 0.200 g
Chard, swiss, raw 19 g 0.2 g 3.7 g 1.8 g 0.200 g
Hyacinth-beans, immature seeds, raw 46 g 0.2 g 9.2 g 2.1 g 0.200 g
Gourd, dishcloth (towelgourd), raw 20 g 0.2 g 4.4 g 1.2 g 0.200 g
Endive, raw 17 g 0.2 g 3.4 g 1.3 g 0.200 g
Chicory roots, raw 73 g 0.2 g 17.5 g 1.4 g 0.200 g
Carrots, canned, no salt added, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.190 g
Celeriac, cooked, boiled, drained, without salt 27 g 0.2 g 5.9 g 1.0 g 0.190 g
Carrots, canned, regular pack, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.190 g
Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt 59 g 0.2 g 12.9 g 1.4 g 0.190 g
USDA Commodity pears, canned, juice pack, drained 51 g 0.2 g 12.9 g 0.3 g 0.190 g
Cereals, QUAKER, corn grits, instant, plain, prepared with water 68 g 0.2 g 15.1 g 1.6 g 0.190 g
Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt 59 g 0.2 g 12.9 g 1.4 g 0.190 g
Purslane, cooked, boiled, drained, with salt 18 g 0.2 g 3.6 g 1.5 g 0.190 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.190 g
Purslane, cooked, boiled, drained, without salt 18 g 0.2 g 3.6 g 1.5 g 0.190 g
Cereals, corn grits, yellow, regular, quick, unenriched, cooked with water, with salt 59 g 0.2 g 12.9 g 1.4 g 0.190 g
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 0.190 g
Cereals, corn grits, white, regular and quick, unenriched, cooked with water, without salt 59 g 0.2 g 12.9 g 1.4 g 0.190 g
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