Americans use about 100 million pounds of tea leaves every year

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Vegetables, mixed, frozen, unprepared 64 g 0.5 g 13.5 g 3.3 g 0.520 g
Epazote, raw 32 g 0.5 g 7.4 g 0.3 g 0.520 g
Kiwi fruit, (chinese gooseberries), fresh, raw 61 g 0.5 g 14.7 g 1.1 g 0.520 g
Coriander (cilantro) leaves, raw 23 g 0.5 g 3.7 g 2.1 g 0.520 g
Rice, white, short-grain, raw, unenriched 358 g 0.5 g 79.2 g 6.5 g 0.520 g
Rice, white, short-grain, raw 358 g 0.5 g 79.2 g 6.5 g 0.520 g
Peas, mature seeds, sprouted, cooked, boiled, drained, without salt 98 g 0.5 g 17.1 g 7.1 g 0.510 g
Prickly pears, raw 41 g 0.5 g 9.6 g 0.7 g 0.510 g
Peas, mature seeds, sprouted, cooked, boiled, drained, with salt 98 g 0.5 g 17.1 g 7.1 g 0.510 g
Apricots, dried, sulfured, uncooked 241 g 0.5 g 62.6 g 3.4 g 0.510 g
Rice, white, long-grain, precooked or instant, enriched, prepared 117 g 0.5 g 25.1 g 2.2 g 0.500 g
Beans, kidney, mature seeds, sprouted, raw 29 g 0.5 g 4.1 g 4.2 g 0.500 g
Puddings, lemon, dry mix, regular 363 g 0.5 g 91.8 g 0.1 g 0.500 g
Whale, beluga, meat, raw (Alaska Native) 111 g 0.5 g - 26.5 g 0.500 g
Ascidians (tunughnak) (Alaska Native) 29 g 0.5 g 2.2 g 3.8 g 0.500 g
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt 45 g 0.5 g 9.2 g 3.1 g 0.500 g
Shallots, freeze-dried 348 g 0.5 g 80.7 g 12.3 g 0.500 g
Garlic, raw 149 g 0.5 g 33.1 g 6.4 g 0.500 g
Babyfood, vegetables, mix vegetables strained 36 g 0.5 g 8.1 g 1.2 g 0.500 g
Elderberries, raw 73 g 0.5 g 18.4 g 0.7 g 0.500 g
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