Choking on food is the 7th leading cause of death in the US

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Soup, HEALTHY CHOICE Chicken and Rice Soup, canned 37 g 0.6 g 5.7 g 2.5 g 0.550 g
Soup, chicken noodle, dry, mix, prepared with water 23 g 0.6 g 3.7 g 0.8 g 0.550 g
Potatoes, mashed, dehydrated, granules without milk, dry form 372 g 0.5 g 85.5 g 8.2 g 0.540 g
Beans, black, mature seeds, cooked, boiled, with salt 132 g 0.5 g 23.7 g 8.9 g 0.540 g
Spaghetti, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.540 g
Raisins, seeded 296 g 0.5 g 78.5 g 2.5 g 0.540 g
Whey, acid, dried 339 g 0.5 g 73.5 g 11.7 g 0.540 g
Beans, black, mature seeds, cooked, boiled, without salt 132 g 0.5 g 23.7 g 8.9 g 0.540 g
Pickle relish, hamburger 129 g 0.5 g 34.5 g 0.6 g 0.540 g
Macaroni, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.540 g
Succotash, (corn and limas), canned, with cream style corn 77 g 0.5 g 17.6 g 2.6 g 0.540 g
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt 116 g 0.5 g 20.8 g 7.7 g 0.530 g
Soy protein isolate, potassium type 326 g 0.5 g 10.2 g 80.7 g 0.530 g
Seeds, lotus seeds, raw 89 g 0.5 g 17.3 g 4.1 g 0.530 g
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt 116 g 0.5 g 20.8 g 7.7 g 0.530 g
Nuts, chestnuts, japanese, raw 154 g 0.5 g 34.9 g 2.3 g 0.530 g
Frostings, glaze, prepared-from-recipe 347 g 0.5 g 81.7 g 0.4 g 0.530 g
Soy protein isolate, potassium type, crude protein basis 321 g 0.5 g 2.6 g 88.3 g 0.530 g
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g 0.530 g
Broccoli raab, cooked 33 g 0.5 g 3.1 g 3.8 g 0.520 g
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