Forks weren't widely used in the United States until the 1800s

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Granola bar, soft, milk chocolate coated, peanut butter 536 g 31.2 g 54.1 g 9.6 g 31.200 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 31.200 g
Cheese, pasteurized process, cheddar or american, low sodium 375 g 31.2 g 1.6 g 22.2 g 31.190 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 370 g 31.2 g - 20.9 g 31.180 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 31.140 g
Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter 509 g 31.1 g 53.4 g 10.2 g 31.100 g
Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 506 g 31.1 g 54.4 g 5.1 g 31.100 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 391 g 31.0 g - 26.1 g 30.960 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 30.910 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 349 g 30.9 g - 16.4 g 30.900 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 30.860 g
Pork, cured, ham, patties, grilled 342 g 30.9 g 1.7 g 13.3 g 30.850 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw 345 g 30.8 g - 15.8 g 30.830 g
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 30.800 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 367 g 30.8 g - 21.0 g 30.790 g
Noodles, chinese, chow mein 527 g 30.8 g 57.5 g 8.4 g 30.760 g
Seeds, chia seeds, dried 490 g 30.8 g 43.9 g 15.6 g 30.750 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 342 g 30.7 g - 15.3 g 30.710 g
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 30.640 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 30.640 g
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