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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Ice creams, BREYERS, All Natural Light French Chocolate 201 g 7.3 g 29.7 g 5.3 g 7.280 g
Fish, salmon, sockeye (red), raw (Alaska Native) 153 g 7.3 g - 21.9 g 7.280 g
TACO BELL, BURRITO SUPREME with steak 183 g 7.3 g 20.3 g 9.1 g 7.270 g
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 7.270 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 154 g 7.3 g - 20.8 g 7.270 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 182 g 7.3 g - 27.2 g 7.270 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 7.260 g
Pork, fresh, variety meats and by-products, stomach, cooked, simmered 157 g 7.3 g 0.1 g 21.4 g 7.260 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 7.260 g
Infant formula, MEAD JOHNSON, ENFAMIL, low iron, liquid concentrate, not reconstituted 131 g 7.3 g 14.3 g 2.8 g 7.250 g
Spices, tarragon, dried 295 g 7.2 g 50.2 g 22.8 g 7.240 g
Tortellini, pasta with cheese filling 307 g 7.2 g 47 g 13.5 g 7.230 g
Turkey, all classes, dark meat, cooked, roasted 187 g 7.2 g - 28.6 g 7.220 g
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g 7.210 g
Crackers, rusk toast 407 g 7.2 g 72.3 g 13.5 g 7.200 g
Soup, vegetable beef, dry, mix 344 g 7.2 g 51.7 g 18.9 g 7.200 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 7.200 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 177 g 7.2 g - 26.2 g 7.200 g
Salad dressing, blue or roquefort cheese, low calorie 99 g 7.2 g 2.9 g 5.1 g 7.200 g
Fast foods, burrito, with beans and chili peppers 202 g 7.2 g 28.5 g 8.0 g 7.190 g