Choking on food is the 7th leading cause of death in the US

Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.786 g
Sausage, meatless 257 g 18.2 g 9.8 g 18.5 g 0.785 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 0.785 g
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw 216 g 15.3 g - 18.3 g 0.785 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.785 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 0.785 g
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 g 4.2 g 1.2 g 17.5 g 0.784 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 0.783 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.2 g - 19.6 g 0.783 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 g 14.4 g - 18.3 g 0.783 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw 224 g 15.0 g - 20.6 g 0.783 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, raw 284 g 23.1 g - 17.9 g 0.782 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 246 g 18 g - 19.6 g 0.782 g
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 0.782 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g 0.782 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.782 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 g 12.4 g - 17.4 g 0.782 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 0.781 g
Duck, domesticated, meat only, raw 132 g 6.0 g - 18.3 g 0.781 g
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 0.780 g
1234 ... 8889909192939495 ... 226227228229