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Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.810 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.809 g
Game meat, squirrel, raw 120 g 3.2 g - 21.2 g 0.809 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.808 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.808 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, raw 236 g 17.4 g - 18.5 g 0.807 g
Pork, cured, ham, whole, separable lean and fat, unheated 246 g 18.5 g 0.1 g 18.5 g 0.806 g
Cheese, goat, semisoft type 364 g 29.8 g 2.5 g 21.6 g 0.805 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 0.805 g
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 0.805 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 117 g 4.4 g 1.4 g 18.0 g 0.805 g
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.7 g - 18.9 g 0.805 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 251 g 19.1 g - 18.4 g 0.804 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 0.803 g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.4 g - 18.8 g 0.803 g
Pork, cured, ham, extra lean and regular, canned, unheated 144 g 7.5 g - 18.0 g 0.802 g
Chicken, broilers or fryers, drumstick, meat and skin, raw 161 g 8.7 g - 19.3 g 0.802 g
Cheese, pasteurized process, swiss, without di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 0.802 g
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 107 g 3.4 g 1.2 g 17.9 g 0.802 g
Cheese, pasteurized process, swiss, with di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 0.802 g
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