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Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.801 g
Seeds, sunflower seed butter, without salt 579 g 47.7 g 27.4 g 19.7 g 0.801 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw 305 g 25.2 g - 18.3 g 0.801 g
Seeds, sunflower seed butter, with salt added 579 g 47.7 g 27.4 g 19.7 g 0.801 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.801 g
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 g 17.3 g 1.4 g 18.2 g 0.799 g
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 0.799 g
Pastrami, turkey 123 g 4.3 g 3.7 g 16.3 g 0.798 g
Cheese, low fat, cheddar or colby 173 g 7 g 1.9 g 24.4 g 0.798 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, raw 288 g 23.3 g - 18.3 g 0.798 g
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 0.798 g
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 203 g 11.5 g 0.6 g 24.2 g 0.798 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw 251 g 19.2 g - 18.2 g 0.797 g
Egg, goose, whole, fresh, raw 185 g 13.3 g 1.4 g 13.9 g 0.797 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 0.797 g
Chicken roll, light meat 110 g 2.7 g 4.7 g 16.6 g 0.796 g
Tempeh 193 g 10.8 g 9.4 g 18.5 g 0.796 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 0.795 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.5 g - 18.6 g 0.795 g
Turkey, young tom, back, meat and skin, raw 179 g 11.1 g - 18.5 g 0.795 g
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