Cheese closes the stomach and should always be served at the end of a meal.

Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Soup, cream of celery, canned, prepared with equal volume water 37 g 2.3 g 3.6 g 0.7 g 0.024 g
Squash, winter, acorn, raw 40 g 0.1 g 10.4 g 0.8 g 0.024 g
Peaches, frozen, sliced, sweetened 94 g 0.1 g 24.0 g 0.6 g 0.024 g
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.024 g
Taro, cooked, with salt 142 g 0.1 g 34.6 g 0.5 g 0.024 g
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.024 g
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.024 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.024 g
Figs, raw 74 g 0.3 g 19.2 g 0.8 g 0.024 g
Gelatin desserts, dry mix, prepared with water 62 g - 14.2 g 1.2 g 0.024 g
Beets, pickled, canned, solids and liquids 65 g 0.1 g 16.3 g 0.8 g 0.024 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.024 g
Beets, canned, regular pack, solids and liquids 30 g 0.1 g 7.1 g 0.7 g 0.023 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.023 g
Pears, dried, sulfured, stewed, without added sugar 127 g 0.3 g 33.8 g 0.9 g 0.023 g
Jams and preserves 278 g 0.1 g 68.9 g 0.4 g 0.023 g
Apricots, canned, juice pack, with skin, solids and liquids 48 g 0.0 g 12.3 g 0.6 g 0.023 g
Margarine-like spread, (approximately 37% fat), unspecified oils 339 g 37.8 g 0.7 g 0.5 g 0.023 g
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 0.023 g
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 0.023 g
1234 ... 215216217218219220221222 ... 226227228229