Sodium, Na
Entries containing "Sodium, Na", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Sodium, Na | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Peas, split, mature seeds, cooked, boiled, without salt | 118 | g | 0.4 | g | 21.1 | g | 8.3 | g | 2.000 | mg | |
Wheat flour, white, cake, enriched | 362 | g | 0.9 | g | 78.0 | g | 8.2 | g | 2.000 | mg | |
Wheat flour, white, bread, enriched | 361 | g | 1.7 | g | 72.5 | g | 12.0 | g | 2.000 | mg | |
Wheat flour, white, all-purpose, enriched, bleached | 364 | g | 1.0 | g | 76.3 | g | 10.3 | g | 2.000 | mg | |
Wheat bran, crude | 216 | g | 4.3 | g | 64.5 | g | 15.6 | g | 2.000 | mg | |
Wheat, durum | 339 | g | 2.5 | g | 71.1 | g | 13.7 | g | 2.000 | mg | |
Jellies, reduced sugar, home preserved | 179 | g | 0.0 | g | 46.1 | g | 0.3 | g | 2.000 | mg | |
Wheat, soft white | 340 | g | 2.0 | g | 75.4 | g | 10.7 | g | 2.000 | mg | |
Wheat, hard white | 342 | g | 1.7 | g | 75.9 | g | 11.3 | g | 2.000 | mg | |
Wheat, soft red winter | 331 | g | 1.6 | g | 74.2 | g | 10.4 | g | 2.000 | mg | |
Cereals, whole wheat hot natural cereal, dry | 342 | g | 2 | g | 75.2 | g | 11.2 | g | 2.000 | mg | |
Squash, summer, crookneck and straightneck, raw | 19 | g | 0.2 | g | 4.0 | g | 0.9 | g | 2.000 | mg | |
Cereals, WHEATENA, cooked with water | 56 | g | 0.5 | g | 11.8 | g | 2 | g | 2.000 | mg | |
Wheat, hard red winter | 327 | g | 1.5 | g | 71.2 | g | 12.6 | g | 2.000 | mg | |
Wheat, hard red spring | 329 | g | 1.9 | g | 68.0 | g | 15.4 | g | 2.000 | mg | |
Triticale flour, whole-grain | 338 | g | 1.8 | g | 73.1 | g | 13.2 | g | 2.000 | mg | |
Squash, summer, zucchini, includes skin, frozen, unprepared | 17 | g | 0.1 | g | 3.6 | g | 1.2 | g | 2.000 | mg | |
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt | 17 | g | 0.1 | g | 3.6 | g | 1.2 | g | 2.000 | mg | |
Vinegar, distilled | 18 | g | - | 0.0 | g | - | 2.000 | mg | |||
Squash, winter, butternut, frozen, unprepared | 57 | g | 0.1 | g | 14.4 | g | 1.8 | g | 2.000 | mg |