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Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, braised 193 g 7.4 g - 29.5 g 66.000 mg
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180 g 6.7 g - 28.2 g 66.000 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 188 g 6.2 g - 30.9 g 66.000 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 280 g 19.5 g - 24.3 g 66.000 mg
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 202 g 9.8 g - 26.6 g 66.000 mg
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked 201 g 8.1 g - 29.9 g 66.000 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 66.000 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, raw 176 g 10.2 g - 19.6 g 66.000 mg
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 66.000 mg
Beef, ground, 90% lean meat / 10% fat, raw 176 g 10 g - 20 g 66.000 mg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 276 g 20.0 g - 22.5 g 66.000 mg
Beef, ground, 95% lean meat / 5% fat, raw 137 g 5 g - 21.4 g 66.000 mg
Vitasoy USA, Vitasoy Orgnaic Classic Original Soymilk 47 g 1.8 g 4.5 g 3.2 g 66.000 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, raw 152 g 7.6 g - 19.6 g 66.000 mg
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 66.000 mg
Vitasoy USA, Vitasoy Organic Creamy Original Soymilk 44 g 1.6 g 4.5 g 2.9 g 66.000 mg
Ice creams, BREYERS, No Sugar Added, Vanilla 143 g 6.2 g 21.9 g 3.7 g 66.000 mg
Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 177 g 5.0 g - 30.8 g 66.000 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, raw 210 g 14.0 g - 19.6 g 66.000 mg
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised 261 g 13.4 g - 33.0 g 66.000 mg
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