American and Russian space flights have always included chocolate

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
MOR-NU, Tofu, silken, lite firm 37 g 0.8 g 1.1 g 6.3 g 85.000 mg
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 235 g 13.0 g - 27.7 g 85.000 mg
Veal, loin, separable lean and fat, raw 163 g 9.1 g - 18.9 g 85.000 mg
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 85.000 mg
Veal, variety meats and by-products, liver, cooked, pan-fried 193 g 6.5 g 4.5 g 27.4 g 85.000 mg
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 85.000 mg
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 85.000 mg
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 85.000 mg
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 g 14.9 g 3.2 g 28.6 g 84.000 mg
Energy drink, RED BULL, with added caffeine, niacin, pantothenic acid, vitamins B6 and B12 45 g 0.1 g 10.9 g 0.3 g 84.000 mg
Energy drink, RED BULL, sugar free, with added caffeine, naicin, pantothenic acid, vitamins B6 and B12 5 g 0.1 g 0.7 g 0.3 g 84.000 mg
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 247 g 15.5 g - 25.1 g 84.000 mg
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 216 g 9.7 g - 30.0 g 84.000 mg
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 84.000 mg
Cheese, ricotta, whole milk 174 g 13.0 g 3.0 g 11.3 g 84.000 mg
Lamb, variety meats and by-products, lungs, cooked, braised 113 g 3.1 g - 19.9 g 84.000 mg
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 84.000 mg
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g 84.000 mg
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 202 g 10.9 g - 24.5 g 84.000 mg
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 83.000 mg
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