Forks weren't widely used in the United States until the 1800s

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 210 g 10.5 g - 27.1 g 83.000 mg
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 83.000 mg
Chicken, broilers or fryers, drumstick, meat and skin, raw 161 g 8.7 g - 19.3 g 83.000 mg
Veal, cubed for stew (leg and shoulder), separable lean only, raw 109 g 2.5 g - 20.3 g 83.000 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 g 10.7 g - 27.8 g 83.000 mg
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 83.000 mg
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 83.000 mg
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 83.000 mg
Spices, chervil, dried 237 g 3.9 g 49.1 g 23.2 g 83.000 mg
Veal, ground, cooked, broiled 172 g 7.6 g - 24.4 g 83.000 mg
Pasta, homemade, made with egg, cooked 130 g 1.7 g 23.5 g 5.3 g 83.000 mg
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt 162 g 0.5 g 30.9 g 9.3 g 83.000 mg
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw 162 g 8.5 g - 20.0 g 83.000 mg
Babyfood, vegetables, beets, strained 34 g 0.1 g 7.7 g 1.3 g 83.000 mg
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137 g 5.8 g - 19.9 g 83.000 mg
Beans, adzuki, yokan, mature seeds 260 g 0.1 g 60.7 g 3.3 g 83.000 mg
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled 246 g 15.9 g - 24.0 g 83.000 mg
Shake, fast food, strawberry 113 g 2.8 g 18.9 g 3.4 g 83.000 mg
McDONALD'S, Caesar Salad without chicken 44 g 2.1 g 4.3 g 3.2 g 83.000 mg
Cookies, brownies, dry mix, special dietary 426 g 12.5 g 80.4 g 2.9 g 83.000 mg
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