American and Russian space flights have always included chocolate

Serine

Entries containing "Serine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Serine
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g 0.797 g
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 157 g 8.3 g - 19.3 g 0.796 g
Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 g 18.1 g 12.0 g 21.9 g 0.796 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 0.796 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 g 16.5 g 9.1 g 21.6 g 0.796 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw 130 g 5.0 g - 19.9 g 0.796 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 150 g 6.8 g - 20.8 g 0.795 g
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, raw 169 g 8.9 g - 20.8 g 0.795 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.795 g
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 0.795 g
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 0.795 g
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.794 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 0.794 g
Chicken, broilers or fryers, breast, meat only, raw 110 g 1.2 g - 23.1 g 0.794 g
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 0.793 g
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 0.793 g
Lamb, variety meats and by-products, lungs, cooked, braised 113 g 3.1 g - 19.9 g 0.793 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.793 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 222 g 14.8 g - 20.7 g 0.792 g
Entrees, crab cake 266 g 17.3 g 8.5 g 18.8 g 0.792 g
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