Hawaii is the only US state that grows cacao beans to produce chocolate

Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 69.000 mcg
Soup, cream of chicken, canned, prepared with equal volume milk 77 g 4.6 g 6.0 g 3.0 g 69.000 mcg
Soup, cheese, canned, condensed 121 g 8.2 g 8.2 g 4.2 g 69.000 mcg
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 359 g 7.2 g 72.2 g 1.4 g 68.000 mcg
Fast foods, english muffin, with egg, cheese, and sausage 286 g 18.1 g 17.4 g 13.4 g 68.000 mcg
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe 472 g 21.1 g 67.4 g 3.2 g 68.000 mcg
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 68.000 mcg
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 67.000 mcg
PIZZA HUT 14" Cheese Pizza, Thick Crust 280 g 12.4 g 30.0 g 12 g 67.000 mcg
DOMINO'S 14" Pepperoni Pizza, Ultimate Deep Dish Crust 288 g 12.3 g 32.3 g 12.1 g 66.000 mcg
Cake, cherry fudge with chocolate frosting 264 g 12.5 g 38 g 2.4 g 66.000 mcg
Soup, cream of chicken, canned, prepared with equal volume water 48 g 3.0 g 3.8 g 1.4 g 66.000 mcg
Fast foods, ham and cheese sandwich 241 g 10.6 g 22.8 g 14.2 g 66.000 mcg
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 65.000 mcg
Fast foods, potato, baked and topped with cheese sauce and broccoli 119 g 6.3 g 13.7 g 4.0 g 65.000 mcg
Chicken, broilers or fryers, neck, meat and skin, raw 297 g 26.2 g - 14.1 g 65.000 mcg
LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust 273 g 10.5 g 31.0 g 13.6 g 65.000 mcg
Candies, milk chocolate, with rice cereal 534 g 29.4 g 59.7 g 7.6 g 65.000 mcg
Salad dressing, blue or roquefort cheese dressing, commercial, regular 504 g 52.3 g 7.4 g 4.8 g 65.000 mcg
Salad dressing, blue or roquefort cheese dressing, reduced calorie 86 g 2.7 g 13.2 g 2.1 g 65.000 mcg
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