Wine is kept in tinted bottles because it will spoil if it's exposed to light

Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 213 g 10.1 g - 28.5 g 1.143 g
Peanuts, virginia, oil-roasted, with salt 578 g 48.6 g 19.9 g 25.9 g 1.142 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331 g 24.5 g - 25.9 g 1.142 g
Peanuts, virginia, oil-roasted, without salt 578 g 48.6 g 19.9 g 25.9 g 1.142 g
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 255 g 15.8 g - 26.3 g 1.140 g
Snacks, pretzels, hard, whole-wheat 362 g 2.6 g 81.2 g 11.1 g 1.140 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised 206 g 9.4 g - 28.4 g 1.139 g
Ostrich, tip trimmed, raw 114 g 2.3 g - 21.9 g 1.139 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 182 g 7.3 g - 27.2 g 1.139 g
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 1.138 g
Ostrich, fan, raw 117 g 2.7 g - 21.8 g 1.137 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled 194 g 8.8 g - 26.9 g 1.137 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 210 g 10.5 g - 27.1 g 1.137 g
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 139 g 3.7 g - 26.5 g 1.137 g
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298 g 18.6 g 9.4 g 21.9 g 1.136 g
Game meat, bison, separable lean only, cooked, roasted 143 g 2.4 g - 28.4 g 1.136 g
Lamb, variety meats and by-products, tongue, cooked, braised 275 g 20.3 g - 21.6 g 1.135 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 273 g 17.2 g - 27.6 g 1.134 g
Wonton wrappers (includes egg roll wrappers) 291 g 1.5 g 57.9 g 9.8 g 1.134 g
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 172 g 6.3 g - 26.8 g 1.134 g
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