Choking on food is the 7th leading cause of death in the US

Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 g 21.9 g 10.3 g 22.0 g 180.000 mg
OSCAR MAYER, Smokie Links Sausage 302 g 27.3 g 1.7 g 12.4 g 180.000 mg
Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 g 4.0 g - 28.9 g 180.000 mg
Broccoli, frozen, spears, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g 180.000 mg
Rolls, dinner, rye 286 g 3.4 g 53.1 g 10.3 g 180.000 mg
Milk, buttermilk, fluid, cultured, reduced fat 56 g 2 g 5.3 g 4.1 g 180.000 mg
Fast foods, english muffin, with cheese and sausage 338 g 20.7 g 25.3 g 13.3 g 179.000 mg
Chicken, gizzard, all classes, cooked, simmered 146 g 2.7 g - 30.4 g 179.000 mg
Rennin, chocolate, dry mix, prepared with whole milk 96 g 3.3 g 13.3 g 3.2 g 179.000 mg
Sausage, smoked link sausage, pork and beef 320 g 28.7 g 2.4 g 12 g 179.000 mg
Pasta, fresh-refrigerated, plain, as purchased 288 g 2.3 g 54.7 g 11.3 g 179.000 mg
Taco shells, baked, without added salt 468 g 22.6 g 62.4 g 7.2 g 179.000 mg
Oranges, raw, California, valencias 49 g 0.3 g 11.9 g 1.0 g 179.000 mg
Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES 402 g 3.1 g 89.4 g 4.1 g 179.000 mg
Carrots, canned, no salt added, drained solids 25 g 0.2 g 5.5 g 0.6 g 179.000 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw 123 g 3.8 g - 20.9 g 179.000 mg
Carrots, canned, regular pack, drained solids 25 g 0.2 g 5.5 g 0.6 g 179.000 mg
Lamb, Australian, imported, fresh, separable fat, cooked 639 g 66.4 g - 9.4 g 179.000 mg
Fast foods, croissant, with egg, cheese, and ham 312 g 22.1 g 15.9 g 12.5 g 179.000 mg
Fast foods, coleslaw 148 g 11.1 g 12.9 g 1.5 g 179.000 mg
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