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Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, raw 140 g 5.5 g - 21.1 g 221.000 mg
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 221.000 mg
Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted 247 g 14.8 g - 26.6 g 221.000 mg
Infant formula, ROSS, SIMILAC, with iron, powder, not reconstituted 522 g 28.9 g 54.7 g 10.9 g 221.000 mg
Infant formula, ROSS, SIMILAC, ADVANCE, with iron, powder, not reconstituted 522 g 28.9 g 54.7 g 10.9 g 221.000 mg
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked 259 g 16.3 g - 26.1 g 221.000 mg
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 233 g 14.4 g - 24.2 g 221.000 mg
Veal, sirloin, separable lean only, raw 110 g 2.6 g - 20.2 g 220.000 mg
Sandwich spread, meatless 149 g 9 g 9 g 8 g 220.000 mg
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 192 g 8.8 g - 26.5 g 220.000 mg
Vegetarian stew 123 g 3 g 7 g 17 g 220.000 mg
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 220.000 mg
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated 162 g 10.8 g 0.6 g 15.7 g 220.000 mg
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g 220.000 mg
Ostrich, inside leg, raw 111 g 1.7 g - 22.4 g 220.000 mg
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 220.000 mg
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 209 g 11.1 g - 25.6 g 220.000 mg
Muffins, blueberry, dry mix 366 g 10 g 63.2 g 4.9 g 220.000 mg
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 127 g 3.7 g - 22.0 g 220.000 mg
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 220.000 mg
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