Italians consume a million and a half tons of spaghetti every year

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Fast foods, potato, french fried in vegetable oil 319 g 17.1 g 37.5 g 3.8 g 138.000 mg
Candies, WHATCHAMACALLIT Candy Bar 494 g 23.7 g 63.2 g 8.0 g 138.000 mg
Egg custards, dry mix, prepared with 2% milk 111 g 2.7 g 17.4 g 4.1 g 138.000 mg
POPEYES, Batter Fries, analyzed prior to December 2006 302 g 16.2 g 35.1 g 4.0 g 138.000 mg
Snacks, sesame sticks, wheat-based, salted 541 g 36.7 g 46.5 g 10.9 g 138.000 mg
Bread, rye, toasted 284 g 3.6 g 53.1 g 9.4 g 138.000 mg
Beef, rib, shortribs, separable lean and fat, choice, raw 388 g 36.2 g - 14.4 g 137.000 mg
Cake, pound, commercially prepared, butter 388 g 19.9 g 48.8 g 5.5 g 137.000 mg
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 137.000 mg
Cake, sponge, commercially prepared 289 g 2.7 g 61.1 g 5.4 g 137.000 mg
Nuts, chestnuts, european, dried, peeled 369 g 3.9 g 78.4 g 5.0 g 137.000 mg
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 137.000 mg
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 137.000 mg
Beans, kidney, california red, mature seeds, cooked, boiled, with salt 124 g 0.1 g 22.4 g 9.1 g 137.000 mg
WENDY'S, French Fries 319 g 16.2 g 39.4 g 3.9 g 137.000 mg
OSCAR MAYER, Wieners (pork, turkey) 327 g 29.9 g 2.7 g 11.0 g 137.000 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 372 g 34.4 g - 14.5 g 137.000 mg
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 137.000 mg
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 137.000 mg
Beans, kidney, california red, mature seeds, cooked, boiled, without salt 124 g 0.1 g 22.4 g 9.1 g 137.000 mg
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