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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Tea, brewed, prepared with tap water, decaffeinated 1 g - 0.3 g - 0.011 mg
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt 381 g - 90.5 g 7.8 g 0.011 mg
Tea, brewed, prepared with tap water 1 g - 0.3 g - 0.011 mg
Tea, herb, other than chamomile, brewed 1 g - 0.2 g - 0.011 mg
Butterbur, canned 3 g 0.1 g 0.4 g 0.1 g 0.011 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 207 g 10.8 g - 25.7 g 0.011 mg
Tea, herb, chamomile, brewed 1 g - 0.2 g - 0.011 mg
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 0.010 mg
Cream substitute, flavored, liquid 251 g 13.5 g 35.1 g 0.7 g 0.010 mg
Candies, HEATH BITES 530 g 30.4 g 63.4 g 3.9 g 0.010 mg
Soup, fish, homemade (Alaska Native) 72 g 2.2 g 5.6 g 7.4 g 0.010 mg
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 164 g 0.0 g 15.9 g 0.1 g 0.010 mg
Soup, chicken broth or bouillon, dry, prepared with water 4 g 0.2 g 0.3 g 0.3 g 0.010 mg
Pimento, canned 23 g 0.3 g 5.1 g 1.1 g 0.010 mg
Tea, tundra, herb and laborador combination (Alaska Native) 1 g - 0.2 g - 0.010 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 159 g 7.9 g - 20.6 g 0.009 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 163 g 9.0 g - 19.1 g 0.009 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 220 g 10.8 g - 28.8 g 0.009 mg
Soup, consomme with gelatin, dry, mix, prepared with water 7 g 0.1 g 0.8 g 0.9 g 0.009 mg
Soup, Chicken Broth, canned, ready-to-serve 7 g 0.1 g 0.4 g 1 g 0.009 mg
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