Cheese closes the stomach and should always be served at the end of a meal.

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Cocktail mix, non-alcoholic, concentrated, frozen 287 g 0.0 g 71.6 g 0.1 g 0.023 mg
Candies, divinity, prepared-from-recipe 364 g 0.1 g 89.1 g 1.3 g 0.023 mg
Grape juice drink, canned 57 g - 14.6 g - 0.023 mg
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.023 mg
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.023 mg
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g 0.023 mg
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.023 mg
Syrups, corn, dark 286 g - 77.6 g - 0.023 mg
Pear nectar, canned, with added ascorbic acid 60 g 0.0 g 15.8 g 0.1 g 0.022 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted 243 g 15.4 g - 24.4 g 0.022 mg
Pear nectar, canned, without added ascorbic acid 60 g 0.0 g 15.8 g 0.1 g 0.022 mg
Pears, canned, light syrup pack, solids and liquids 57 g 0.0 g 15.2 g 0.2 g 0.022 mg
Pears, canned, heavy syrup pack, solids and liquids 74 g 0.1 g 19.2 g 0.2 g 0.022 mg
Pears, canned, extra heavy syrup pack, solids and liquids 97 g 0.1 g 25.3 g 0.2 g 0.022 mg
Pears, canned, juice pack, solids and liquids 50 g 0.1 g 12.9 g 0.3 g 0.022 mg
Pears, canned, water pack, solids and liquids 29 g 0.0 g 7.8 g 0.2 g 0.022 mg
Pears, canned, extra light syrup pack, solids and liquids 47 g 0.1 g 12.2 g 0.3 g 0.022 mg
Soup, beef broth or bouillon canned, ready-to-serve 7 g 0.2 g 0.0 g 1.1 g 0.020 mg
Jams and preserves, apricot 242 g 0.2 g 64.4 g 0.7 g 0.020 mg
Soup, bean with bacon, dry, mix, prepared with water 40 g 0.8 g 6.2 g 2.1 g 0.020 mg
1234 ... 280281282283284285286287288289290291292