Hawaii is the only US state that grows cacao beans to produce chocolate


Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Tomatoes, red, ripe, cooked 18 g 0.1 g 4.0 g 1.0 g 0.129 mg
Beans, snap, green, canned, no salt added, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.129 mg
Beans, snap, yellow, canned, no salt added, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.129 mg
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 0.129 mg
Beans, snap, yellow, canned, regular pack, drained solids 20 g 0.1 g 4.5 g 1.2 g 0.129 mg
Peas, green, canned, no salt added, drained solids 69 g 0.4 g 12.6 g 4.4 g 0.128 mg
Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve 74 g 1.0 g 13.7 g 4.2 g 0.128 mg
Soybeans, green, cooked, boiled, drained, without salt 141 g 6.4 g 11.1 g 12.4 g 0.128 mg
Cereals, QUAKER, Instant Oatmeal, Honey Nut, prepared with boiling water 107 g 2.2 g 19.3 g 2.5 g 0.128 mg
Pasta, corn, cooked 126 g 0.7 g 27.9 g 2.6 g 0.128 mg
Succotash, (corn and limas), raw 99 g 1.0 g 19.6 g 5.0 g 0.128 mg
Peas, green, canned, regular pack, drained solids 69 g 0.4 g 12.6 g 4.4 g 0.128 mg
Coleslaw, home-prepared 78 g 2.6 g 12.4 g 1.3 g 0.128 mg
Soybeans, green, cooked, boiled, drained, with salt 141 g 6.4 g 11.1 g 12.4 g 0.128 mg
Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added 108 g 5.0 g 14.4 g 2.1 g 0.128 mg
Cereals, QUAKER, Instant Oatmeal, French Vanilla, prepared with boiling water 102 g 1.3 g 20.2 g 2.4 g 0.128 mg
Babyfood, dinner, vegetables and chicken, junior 53 g 1.1 g 8.7 g 2.0 g 0.127 mg
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.127 mg
Figs, dried, stewed 107 g 0.4 g 27.6 g 1.4 g 0.127 mg
Cherries, sweet, frozen, sweetened 89 g 0.1 g 22.4 g 1.2 g 0.127 mg