Rice is the staple food of more than one-half of the world's population

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Ostrich, outside leg, raw 115 g 2.0 g - 22.9 g 1.221 mg
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 1.220 mg
Pork, fresh, variety meats and by-products, stomach, raw 159 g 10.1 g - 16.9 g 1.220 mg
Game meat, elk, round, separable lean only, cooked, broiled 156 g 2.6 g - 30.9 g 1.219 mg
Snacks, trail mix, tropical 407 g 17.1 g 65.6 g 6.3 g 1.218 mg
Gravy, instant beef, dry 369 g 9.5 g 61.1 g 9.8 g 1.218 mg
Nuts, cashew nuts, dry roasted, without salt added 574 g 46.4 g 32.7 g 15.3 g 1.217 mg
Nuts, cashew nuts, dry roasted, with salt added 574 g 46.4 g 32.7 g 15.3 g 1.217 mg
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 245 g 13.7 g 1.6 g 27.0 g 1.215 mg
Spaghetti, spinach, dry 372 g 1.6 g 74.8 g 13.4 g 1.214 mg
Game meat, elk, tenderloin, separable lean only, cooked, broiled 162 g 3.4 g - 30.8 g 1.212 mg
Cereals ready-to-eat, NATURE'S PATH, OPTIMUM SLIM 327 g 4.6 g 69.1 g 16.4 g 1.212 mg
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 216 g 11.2 g - 27.0 g 1.211 mg
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted 205 g 9.7 g - 27.4 g 1.210 mg
Ostrich, ground, cooked, pan-broiled 175 g 7.1 g - 26.2 g 1.210 mg
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 1.210 mg
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 1.210 mg
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 1.209 mg
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 1.209 mg
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 1.205 mg
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