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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 1.248 mg
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 617 g 56.3 g 21.4 g 16.8 g 1.248 mg
Couscous, dry 376 g 0.6 g 77.4 g 12.8 g 1.243 mg
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 1.241 mg
Turkey, fryer-roasters, leg, meat and skin, cooked, roasted 170 g 5.4 g - 28.5 g 1.237 mg
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 1.237 mg
Hyacinth beans, mature seeds, raw 344 g 1.7 g 60.8 g 23.9 g 1.237 mg
Turkey, young hen, dark meat, meat only, cooked, roasted 192 g 7.8 g - 28.4 g 1.236 mg
Crackers, matzo, whole-wheat 351 g 1.5 g 78.9 g 13.1 g 1.235 mg
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading, analyzed prior to January 2007 310 g 21.7 g 9.9 g 18.6 g 1.235 mg
Chicken, broilers or fryers, thigh, meat only, raw 119 g 3.9 g - 19.7 g 1.233 mg
Buckwheat groats, roasted, dry 346 g 2.7 g 75.0 g 11.7 g 1.233 mg
Buckwheat 343 g 3.4 g 71.5 g 13.3 g 1.233 mg
Fish, salmon, coho (silver), raw (Alaska Native) 145 g 5.6 g 1.3 g 22.6 g 1.230 mg
Veal, variety meats and by-products, thymus, raw 101 g 3.1 g - 17.2 g 1.230 mg
Peanut spread, reduced sugar 650 g 54.9 g 14.2 g 24.8 g 1.229 mg
Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 g 6.2 g - 31.5 g 1.226 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 233 g 11.4 g 1.9 g 30.7 g 1.225 mg
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 1.224 mg
Game meat, elk, loin, separable lean only, cooked, broiled 167 g 3.8 g - 31 g 1.222 mg
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