Hawaii is the only US state that grows cacao beans to produce chocolate

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Asparagus, frozen, cooked, boiled, drained, without salt 18 g 0.4 g 1.9 g 3.0 g 0.158 mg
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 0.158 mg
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water 45 g 0.1 g 10.8 g 0.7 g 0.158 mg
Mollusks, oyster, eastern, farmed, raw 59 g 1.6 g 5.5 g 5.2 g 0.157 mg
Chili, no beans, canned entree 118 g 7.1 g 6.1 g 7.5 g 0.157 mg
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 110 g 0.4 g 19.7 g 7.6 g 0.157 mg
Broadbeans (fava beans), mature seeds, cooked, boiled, with salt 110 g 0.4 g 19.7 g 7.6 g 0.157 mg
Gravy, au jus, dry 313 g 9.6 g 47.5 g 9.2 g 0.157 mg
Beans, winged, mature seeds, cooked, boiled, without salt 147 g 5.8 g 14.9 g 10.6 g 0.156 mg
Winged beans, mature seeds, cooked, boiled, with salt 147 g 5.8 g 14.9 g 10.6 g 0.156 mg
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe 472 g 21.1 g 67.4 g 3.2 g 0.156 mg
Cereals, QUAKER, oatmeal, instant, low sodium, prepared with water 93 g 1.8 g 16.7 g 3.6 g 0.156 mg
Peas and onions, frozen, unprepared 70 g 0.3 g 13.5 g 4.0 g 0.156 mg
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.156 mg
Candies, sugar-coated almonds 472 g 17.5 g 68.7 g 10 g 0.156 mg
Rutabagas, cooked, boiled, drained, with salt 39 g 0.2 g 8.7 g 1.3 g 0.155 mg
Beans, baked, home prepared 151 g 5.2 g 21.4 g 5.5 g 0.155 mg
Squash, summer, all varieties, raw 16 g 0.2 g 3.4 g 1.2 g 0.155 mg
Squash, summer, zucchini, includes skin, raw 16 g 0.2 g 3.4 g 1.2 g 0.155 mg
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.155 mg
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