Rice is the staple food of more than one-half of the world's population

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Asparagus, cooked, boiled, drained 22 g 0.2 g 4.1 g 2.4 g 0.225 mg
Asparagus, cooked, boiled, drained, with salt 22 g 0.2 g 4.1 g 2.4 g 0.225 mg
Snacks, corn-based, extruded, cones, plain 510 g 26.9 g 62.9 g 5.8 g 0.225 mg
Babyfood, dinner, vegetables and turkey, strained 48 g 0.9 g 7.6 g 2.3 g 0.224 mg
Sherbet, orange 144 g 2 g 30.4 g 1.1 g 0.224 mg
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid 166 g 0.4 g 41 g 0.5 g 0.223 mg
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 166 g 0.4 g 41 g 0.5 g 0.223 mg
Milk, human, mature, fluid 70 g 4.4 g 6.9 g 1.0 g 0.223 mg
BURGER KING, Hamburger 275 g 12.2 g 27.1 g 14.2 g 0.222 mg
Beans, french, mature seeds, cooked, boiled, without salt 129 g 0.8 g 24.0 g 7.1 g 0.222 mg
Beans, french, mature seeds, cooked, boiled, with salt 129 g 0.8 g 24.0 g 7.1 g 0.222 mg
Waterchestnuts, chinese, canned, solids and liquids 50 g 0.1 g 12.3 g 0.9 g 0.221 mg
Chrysanthemum, garland, raw 24 g 0.6 g 3.0 g 3.4 g 0.221 mg
Beef, retail cuts, separable fat, cooked 680 g 70.3 g - 10.7 g 0.221 mg
Watermelon, raw 30 g 0.2 g 7.6 g 0.6 g 0.221 mg
Chrysanthemum leaves, raw 24 g 0.6 g 3.0 g 3.4 g 0.221 mg
Squash, winter, butternut, frozen, unprepared 57 g 0.1 g 14.4 g 1.8 g 0.221 mg
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.221 mg
Soup, chili beef, canned, condensed 117 g 2.5 g 18.9 g 5.1 g 0.221 mg
Soup, pea, green, canned, prepared with equal volume milk 94 g 2.8 g 12.7 g 5.0 g 0.220 mg
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