Forks weren't widely used in the United States until the 1800s

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 0.250 mg
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 332 g 25.6 g - 23.6 g 0.250 mg
Candies, ALMOND JOY BITES 545 g 34.5 g 57.5 g 5.6 g 0.250 mg
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 324 g 24.7 g - 23.6 g 0.250 mg
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 0.250 mg
Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES 381 g 2.9 g 86.1 g 5.2 g 0.249 mg
Soup, ramen noodle, chicken flavor, dry 437 g 15.6 g 63.6 g 10.7 g 0.249 mg
Chayote, fruit, raw 19 g 0.1 g 4.5 g 0.8 g 0.249 mg
Wheat flour, white (industrial), 10% protein, bleached, enriched 366 g 1.5 g 76.2 g 9.7 g 0.248 mg
Wheat flour, white (industrial), 10% protein, bleached, unenriched 366 g 1.5 g 76.2 g 9.7 g 0.248 mg
Cake, shortcake, biscuit-type, prepared from recipe 346 g 14.2 g 48.5 g 6.1 g 0.248 mg
Wheat flour, white (industrial), 10% protein, unbleached, enriched 366 g 1.5 g 76.2 g 9.7 g 0.248 mg
Cookies, sugar, commercially prepared, special dietary 431 g 13 g 76.8 g 4.1 g 0.247 mg
Lima beans, immature seeds, raw 113 g 0.9 g 20.2 g 6.8 g 0.247 mg
Ice creams, chocolate, light 201 g 7.2 g 29.0 g 5 g 0.246 mg
Muffins, blueberry, toaster-type 313 g 9.5 g 53.3 g 4.6 g 0.246 mg
Cookies, sugar, refrigerated dough 436 g 20.7 g 59 g 4.2 g 0.246 mg
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.246 mg
Cookies, graham crackers, chocolate-coated 484 g 23.2 g 66.5 g 5.8 g 0.245 mg
Candies, MOUNDS Candy Bar 486 g 26.6 g 58.6 g 4.6 g 0.245 mg
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