Forks weren't widely used in the United States until the 1800s


Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.555 mg
Nuts, chestnuts, chinese, raw 224 g 1.1 g 49.1 g 4.2 g 0.555 mg
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 0.555 mg
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.555 mg
Ice creams, chocolate 216 g 11 g 28.2 g 3.8 g 0.554 mg
McDONALD'S, Sausage McMUFFIN 333 g 21.1 g 24.5 g 12.7 g 0.554 mg
Ice creams, regular, low carbohydrate, chocolate 193 g 12.7 g 15.9 g 3.8 g 0.554 mg
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g 0.554 mg
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 175 g 6.1 g - 28.1 g 0.554 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 246 g 18 g - 19.6 g 0.554 mg
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.554 mg
Nuts, chestnuts, european, roasted 245 g 2.2 g 53.0 g 3.2 g 0.554 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 244 g 18.0 g - 19.2 g 0.553 mg
Beef, tenderloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 179 g 6.6 g - 28.1 g 0.553 mg
Muffins, blueberry, dry mix 366 g 10 g 63.2 g 4.9 g 0.553 mg
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 230 g 12.7 g - 28.0 g 0.552 mg
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce 85 g 1.3 g 13.8 g 4.9 g 0.552 mg
Bread crumbs, dry, grated, plain 395 g 5.3 g 72.0 g 13.4 g 0.552 mg
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 231 g 12.4 g - 28.0 g 0.551 mg
Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked 163 g 5.7 g - 28 g 0.551 mg