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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 1.940 mg
Cereals ready-to-eat, bran, malted flour, single brand 287 g 2.1 g 78.2 g 12.7 g 1.930 mg
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 1.920 mg
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 1.910 mg
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 1.889 mg
Seeds, breadnuttree seeds, dried 367 g 1.7 g 79.4 g 8.6 g 1.875 mg
Potatoes, mashed, dehydrated, granules with milk, dry form 357 g 1.1 g 77.7 g 10.9 g 1.864 mg
Egg, duck, whole, fresh, raw 185 g 13.8 g 1.5 g 12.8 g 1.862 mg
Radishes, oriental, dried 271 g 0.7 g 63.4 g 7.9 g 1.854 mg
Goose, domesticated, meat only, cooked, roasted 238 g 12.7 g - 29.0 g 1.834 mg
Egg, white, dried, flakes, glucose reduced 351 g 0.0 g 4.2 g 76.9 g 1.829 mg
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 1.823 mg
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 1.820 mg
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 1.820 mg
Peanuts, valencia, raw 570 g 47.6 g 20.9 g 25.1 g 1.809 mg
Beef, variety meats and by-products, heart, raw 112 g 3.9 g 0.1 g 17.7 g 1.790 mg
Spices, paprika 289 g 13.0 g 55.7 g 14.8 g 1.780 mg
Peanuts, spanish, raw 570 g 49.6 g 15.8 g 26.2 g 1.769 mg
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 1.767 mg
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 1.761 mg
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