Popcorn has been a food product for over 6,000 years.

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 230 g 12.7 g - 28.0 g 7.301 mg
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331 g 20.7 g 6.5 g 27.8 g 7.297 mg
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 193 g 7.6 g - 29.2 g 7.290 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 233 g 11.4 g 1.9 g 30.7 g 7.284 mg
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 146 g 6.2 g - 21 g 7.283 mg
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 173 g 6.3 g - 27.2 g 7.277 mg
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 7.274 mg
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 7.273 mg
Game meat, rabbit, domesticated, composite of cuts, raw 136 g 5.6 g - 20.1 g 7.270 mg
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 257 g 15.8 g - 26.8 g 7.269 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 249 g 14.7 g - 27.3 g 7.257 mg
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 247 g 14.7 g - 27.3 g 7.257 mg
Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 179 g 7.2 g - 27.8 g 7.256 mg
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 7.247 mg
Emu, outside drum, raw 103 g 0.5 g - 23.1 g 7.245 mg
Chicken, broilers or fryers, wing, meat only, cooked, fried 211 g 9.2 g - 30.2 g 7.239 mg
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 7.230 mg
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 7.230 mg
Ostrich, oyster, cooked 159 g 4.0 g - 28.8 g 7.224 mg
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 265 g 16.8 g - 26.6 g 7.209 mg
1234 ... 3536373839404142 ... 329330331332