Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Lemon juice, raw 25 g - 8.6 g 0.4 g 0.100 mg
Whipped topping, frozen, low fat 224 g 13.1 g 23.6 g 3 g 0.100 mg
Cheese, cottage, lowfat, 1% milkfat, with vegetables 67 g 1 g 3 g 10.9 g 0.100 mg
Babyfood, juice, apple-sweet potato 48 g 0.1 g 11.4 g 0.3 g 0.100 mg
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.100 mg
Syrups, sorghum 290 g - 74.9 g - 0.100 mg
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A 48 g 1.2 g 5.5 g 3.9 g 0.100 mg
Cheese, muenster, low fat 274 g 17.6 g 3.5 g 24.7 g 0.100 mg
Egg, white, raw, frozen 47 g - 1.1 g 9.8 g 0.100 mg
Milk, buttermilk, fluid, cultured, reduced fat 56 g 2 g 5.3 g 4.1 g 0.100 mg
Tangerine juice, raw 43 g 0.2 g 10.1 g 0.5 g 0.100 mg
Babyfood, fruit and vegetable,apple & sweet potato 64 g 0.2 g 15.3 g 0.3 g 0.100 mg
Tangerine juice, canned, sweetened 50 g 0.2 g 12 g 0.5 g 0.100 mg
Alcoholic beverage, wine, light 49 g - 1.2 g 0.1 g 0.100 mg
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.099 mg
Cucumber, with peel, raw 15 g 0.1 g 3.6 g 0.7 g 0.098 mg
Noodles, japanese, somen, cooked 131 g 0.2 g 27.5 g 4 g 0.097 mg
Soup, oyster stew, canned, prepared with equal volume water 24 g 1.6 g 1.7 g 0.9 g 0.097 mg
Puddings, chocolate, dry mix, instant, prepared with whole milk 111 g 3.1 g 18.8 g 3.1 g 0.096 mg
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt 43 g 1.0 g 7.5 g 2.0 g 0.096 mg
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