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Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Soup, chicken broth cubes, dry, prepared with water 5 g 0.1 g 0.6 g 0.4 g 0.103 mg
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 0.103 mg
McDONALD'S, Fruit & Walnut Salad 118 g 5.1 g 16.6 g 1.8 g 0.103 mg
Squash, Indian, cooked, boiled (Navajo) 16 g 0.2 g 3.2 g 0.3 g 0.102 mg
Puddings, coconut cream, dry mix, regular 434 g 11.4 g 81.8 g 1 g 0.102 mg
Puddings, tapioca, ready-to-eat, fat free 94 g 0.4 g 21.3 g 1.4 g 0.101 mg
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.101 mg
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.101 mg
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.101 mg
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 41 g 0.3 g 5.6 g 4.0 g 0.101 mg
Cheese, cream 349 g 34.9 g 2.7 g 7.6 g 0.101 mg
Toppings, pineapple 253 g 0.1 g 66.4 g 0.1 g 0.101 mg
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 g 4.2 g 1.7 g 8.2 g 0.101 mg
Alcoholic beverage, wine, cooking 50 g - 6.3 g 0.5 g 0.100 mg
Rhubarb, wild, leaves (Alaska Native) 61 g 0.5 g 9.9 g 4.2 g 0.100 mg
Tofu, fried 271 g 20.2 g 10.5 g 17.2 g 0.100 mg
Apple juice, canned or bottled, unsweetened, without added ascorbic acid 47 g 0.1 g 11.7 g 0.1 g 0.100 mg
Tofu, okara 77 g 1.7 g 12.5 g 3.2 g 0.100 mg
Soup, beef stroganoff, canned, chunky style, ready-to-serve 98 g 4.6 g 9 g 5.1 g 0.100 mg
Yogurt, fruit variety, nonfat 95 g 0.2 g 19 g 4.4 g 0.100 mg
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