Choking on food is the 7th leading cause of death in the US

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Onions, frozen, whole, unprepared 35 g 0.1 g 8.5 g 0.9 g 0.175 mg
Cereals, corn grits, white, regular and quick, unenriched, cooked with water, without salt 59 g 0.2 g 12.9 g 1.4 g 0.175 mg
Shake, fast food, strawberry 113 g 2.8 g 18.9 g 3.4 g 0.175 mg
Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated 226 g 10.1 g 27.5 g 6.4 g 0.175 mg
Cereals, corn grits, yellow, regular and quick, unenriched, cooked with water, without salt 59 g 0.2 g 12.9 g 1.4 g 0.175 mg
Cereals, corn grits, yellow, regular, quick, unenriched, cooked with water, with salt 59 g 0.2 g 12.9 g 1.4 g 0.175 mg
Milk, canned, evaporated, nonfat 78 g 0.2 g 11.4 g 7.6 g 0.174 mg
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 0.174 mg
Gravy, HEINZ Home Style Savory Beef Gravy 39 g 1.1 g 6.2 g 1.1 g 0.172 mg
Cake, angelfood, dry mix, prepared 257 g 0.3 g 58.7 g 6.1 g 0.171 mg
Soup, leek, dry, mix, prepared with water 29 g 0.9 g 4.5 g 0.8 g 0.171 mg
Soup, cream of shrimp, canned, prepared with equal volume water 36 g 2.1 g 3.3 g 1.1 g 0.170 mg
Squash, Indian, raw (Navajo) 26 g 0.2 g 5.6 g 0.5 g 0.170 mg
Crustaceans, shrimp, mixed species, imitation, made from surimi 101 g 1.5 g 9.1 g 12.4 g 0.170 mg
Ice creams, strawberry 192 g 8.4 g 27.6 g 3.2 g 0.170 mg
Cherries, sour, red, canned, light syrup pack, solids and liquids 75 g 0.1 g 19.3 g 0.7 g 0.170 mg
Soup, cream of mushroom, canned, condensed, reduced sodium 52 g 1.7 g 8.1 g 1.2 g 0.170 mg
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 0.170 mg
Babyfood, fruit, bananas and pineapple with tapioca, strained 65 g - 17.8 g 0.2 g 0.168 mg
Cherries, sour, red, canned, heavy syrup pack, solids and liquids 91 g 0.1 g 23.3 g 0.7 g 0.168 mg
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