Americans use about 100 million pounds of tea leaves every year

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 301 g 20.9 g - 26.2 g 3.700 mg
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted 172 g 5.8 g - 28.1 g 3.696 mg
McDONALD'S, BIG MAC (without Big Mac Sauce) 234 g 11.6 g 21.0 g 12.8 g 3.693 mg
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 3.692 mg
Lamb, variety meats and by-products, tongue, cooked, braised 275 g 20.3 g - 21.6 g 3.690 mg
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 3.690 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked 261 g 15.9 g - 27.5 g 3.690 mg
Turkey, young hen, leg, meat and skin, cooked, roasted 213 g 10.5 g - 27.7 g 3.689 mg
Fast Food, Pizza Chain, 14" Pizza, pepperoni topping, thick crust 284 g 12.5 g 30.4 g 12.4 g 3.687 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 3.682 mg
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 3.680 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked 273 g 17.4 g - 27.3 g 3.680 mg
Frankfurter, turkey 223 g 17.3 g 3.8 g 12.2 g 3.680 mg
Chicken, gizzard, all classes, raw 94 g 2.1 g - 17.7 g 3.680 mg
Rolls, dinner, whole-wheat 266 g 4.7 g 51.1 g 8.7 g 3.677 mg
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 3.675 mg
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 3.675 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 212 g 14.3 g - 19.4 g 3.675 mg
Bread, cracked-wheat 260 g 3.9 g 49.5 g 8.7 g 3.671 mg
Fast foods, cookies, animal crackers 446 g 13.4 g 75.3 g 6.2 g 3.670 mg
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