Cheese is the oldest of all man-made foods

Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 0.802 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 g 5.5 g 1.4 g 17.8 g 0.801 g
Pork, cured, ham, boneless, extra lean and regular, unheated 162 g 8.4 g 2.3 g 18.3 g 0.800 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw 288 g 23.6 g - 17.8 g 0.800 g
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g 0.800 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 0.800 g
Lamb, ground, raw 282 g 23.4 g - 16.6 g 0.799 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 294 g 24.2 g - 17.8 g 0.798 g
LITTLE CAESARS 14" Cheese Pizza, Thin Crust 309 g 17.0 g 22.9 g 16.2 g 0.798 g
Pork, fresh, variety meats and by-products, spleen, raw 100 g 2.6 g - 17.9 g 0.797 g
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 0.796 g
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 0.796 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 0.796 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.796 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 0.796 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.795 g
Beef, variety meats and by-products, pancreas, raw 235 g 18.6 g - 15.7 g 0.794 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 265 g 21.0 g - 17.7 g 0.794 g
Chicken, ground, raw 143 g 8.1 g 0.0 g 17.4 g 0.794 g
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.792 g
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