Cheese is the oldest of all man-made foods

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 g 10.0 g 11.4 g 1 g 0.020 g
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.020 g
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 17 g 0.1 g 4 g 0.8 g 0.020 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.020 g
Sauce, ready-to-serve, pepper or hot 11 g 0.4 g 1.8 g 0.5 g 0.019 g
Apricots, canned, juice pack, with skin, solids and liquids 48 g 0.0 g 12.3 g 0.6 g 0.019 g
Pumpkin, cooked, boiled, drained, with salt 20 g 0.1 g 4.9 g 0.7 g 0.019 g
Agave, raw (Southwest) 68 g 0.2 g 16.2 g 0.5 g 0.019 g
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.019 g
Turnips, cooked, boiled, drained, with salt 22 g 0.1 g 5.1 g 0.7 g 0.019 g
Tangerines, (mandarin oranges), raw 53 g 0.3 g 13.3 g 0.8 g 0.019 g
Pumpkin, cooked, boiled, drained, without salt 20 g 0.1 g 4.9 g 0.7 g 0.019 g
Turnips, cooked, boiled, drained, without salt 22 g 0.1 g 5.1 g 0.7 g 0.019 g
Apricots, canned, extra light syrup pack, with skin, solids and liquids 49 g 0.1 g 12.5 g 0.6 g 0.019 g
Radishes, oriental, raw 18 g 0.1 g 4.1 g 0.6 g 0.019 g
Grapes, american type (slip skin), raw 67 g 0.4 g 17.2 g 0.6 g 0.019 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 0.018 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 0.018 g
Margarine, regular, hard, soybean (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 0.018 g
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.018 g
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