Choking on food is the 7th leading cause of death in the US

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Strawberries, canned, heavy syrup pack, solids and liquids 92 g 0.3 g 23.5 g 0.6 g 0.022 g
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.021 g
Sauerkraut, canned, solids and liquids 19 g 0.1 g 4.3 g 0.9 g 0.021 g
Radishes, oriental, cooked, boiled, drained, without salt 17 g 0.2 g 3.4 g 0.7 g 0.021 g
Soup, cream of celery, canned, prepared with equal volume water 37 g 2.3 g 3.6 g 0.7 g 0.021 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.021 g
Soup, tomato bisque, canned, prepared with equal volume water 50 g 1.0 g 9.6 g 0.9 g 0.021 g
Radishes, oriental, cooked, boiled, drained, with salt 17 g 0.2 g 3.4 g 0.7 g 0.021 g
Apricots, canned, water pack, without skin, solids and liquids 22 g 0.0 g 5.5 g 0.7 g 0.021 g
Mangos, raw 65 g 0.3 g 17 g 0.5 g 0.021 g
Salad dressing, ranch dressing, reduced fat 219 g 17.3 g 16.2 g 1.0 g 0.021 g
Strawberries, frozen, sweetened, sliced 96 g 0.1 g 25.9 g 0.5 g 0.021 g
Babyfood, vegetables, carrots, strained 27 g 0.1 g 6 g 0.8 g 0.021 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 0.020 g
Dessert topping, pressurized 264 g 22.3 g 16.1 g 1.0 g 0.020 g
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 0.020 g
Tangerine juice, frozen concentrate, sweetened, undiluted 161 g 0.4 g 38.9 g 1.5 g 0.020 g
Onions, sweet, raw 32 g 0.1 g 7.6 g 0.8 g 0.020 g
Strawberries, frozen, sweetened, whole 78 g 0.1 g 21 g 0.5 g 0.020 g
Loquats, raw 47 g 0.2 g 12.1 g 0.4 g 0.020 g
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