Forks weren't widely used in the United States until the 1800s

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 0.076 g
Nuts, coconut milk, frozen (liquid expressed from grated meat and water) 202 g 20.8 g 5.6 g 1.6 g 0.076 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.076 g
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.076 g
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.076 g
Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.076 g
Corn, sweet, yellow, canned, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.076 g
Pie, coconut cream, prepared from mix, no-bake type 276 g 17.6 g 28.5 g 2.8 g 0.076 g
Chocolate syrup, prepared with whole milk 90 g 3.0 g 12.8 g 3.1 g 0.075 g
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 188 g 12.4 g 16.5 g 3.6 g 0.075 g
Cereals, CREAM OF WHEAT, mix'n eat, plain, prepared with water 72 g 0.2 g 15.1 g 1.9 g 0.075 g
Milk, whole, 3.25% milkfat 60 g 3.3 g 4.5 g 3.2 g 0.075 g
Potatoes, hashed brown, frozen, plain, unprepared 82 g 0.6 g 17.7 g 2.1 g 0.075 g
Soup, turkey noodle, canned, prepared with equal volume water 28 g 0.8 g 3.5 g 1.6 g 0.075 g
Sweet potato, cooked, boiled, without skin, with salt 76 g 0.1 g 17.7 g 1.4 g 0.074 g
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A 43 g 1.0 g 5.0 g 3.5 g 0.074 g
Taro, raw 112 g 0.2 g 26.5 g 1.5 g 0.074 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A 51 g 1.9 g 5.0 g 3.5 g 0.074 g
Squash, winter, hubbard, raw 40 g 0.5 g 8.7 g 2 g 0.074 g
Peppers, hot chili, red, raw 40 g 0.4 g 8.8 g 1.9 g 0.074 g
1234 ... 188189190191192193194195 ... 223224225226