Choking on food is the 7th leading cause of death in the US

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.095 g
Cauliflower, green, raw 31 g 0.3 g 6.1 g 3.0 g 0.095 g
Broccoli, frozen, chopped, unprepared 26 g 0.3 g 4.8 g 2.8 g 0.095 g
Fast foods, sundae, caramel 196 g 6.0 g 31.8 g 4.7 g 0.095 g
Lotus root, cooked, boiled, drained, without salt 66 g 0.1 g 16.0 g 1.6 g 0.095 g
Oranges, raw, all commercial varieties 47 g 0.1 g 11.8 g 0.9 g 0.094 g
Beet greens, cooked, boiled, drained, without salt 27 g 0.2 g 5.5 g 2.6 g 0.094 g
Onions, welsh, raw 34 g 0.4 g 6.5 g 1.9 g 0.094 g
Collards, raw 30 g 0.4 g 5.7 g 2.5 g 0.094 g
Soup, chicken vegetable, canned, prepared with equal volume water 31 g 1.2 g 3.6 g 1.5 g 0.094 g
Beet greens, cooked, boiled, drained, with salt 27 g 0.2 g 5.5 g 2.6 g 0.094 g
Vegetables, mixed, canned, drained solids 49 g 0.3 g 9.3 g 2.6 g 0.094 g
Ice creams, vanilla 201 g 11 g 23.6 g 3.5 g 0.093 g
Asparagus, raw 20 g 0.1 g 3.9 g 2.2 g 0.093 g
Ice creams, regular, low carbohydrate, vanilla 190 g 12.7 g 15.9 g 3.2 g 0.093 g
Pie, cherry, prepared from recipe 270 g 12.2 g 38.5 g 2.8 g 0.092 g
Mushrooms, white, raw 22 g 0.3 g 3.3 g 3.1 g 0.092 g
Rice, white, glutinous, cooked 97 g 0.2 g 21.1 g 2.0 g 0.092 g
Millet, cooked 119 g 1 g 23.7 g 3.5 g 0.092 g
Egg custards, dry mix, prepared with whole milk 121 g 4.0 g 17.3 g 4.0 g 0.092 g
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