The average person ingests about a ton of food and drink each year.

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Coffee, instant, with chicory, powder 351 g 0.2 g 74.2 g 9.3 g 0.318 g
PIZZA HUT 14" Cheese Pizza, Thick Crust 280 g 12.4 g 30.0 g 12 g 0.317 g
Tofu, raw, regular, prepared with calcium sulfate 76 g 4.8 g 1.9 g 8.1 g 0.316 g
Rolls, hamburger or hotdog, plain 279 g 4.3 g 49.5 g 9.5 g 0.316 g
Bread, reduced-calorie, wheat 198 g 2.3 g 43.6 g 9.1 g 0.316 g
Tortillas, ready-to-bake or -fry, flour, without added calcium 325 g 7.1 g 55.6 g 8.7 g 0.316 g
Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) 381 g 1.3 g 86.0 g 6.5 g 0.316 g
Cracker meal 383 g 1.7 g 80.9 g 9.3 g 0.316 g
Tortillas, ready-to-bake or -fry, flour 312 g 7.8 g 51.4 g 8.3 g 0.316 g
Mungo beans, mature seeds, cooked, boiled, with salt 105 g 0.6 g 18.3 g 7.5 g 0.315 g
Mungo beans, mature seeds, cooked, boiled, without salt 105 g 0.6 g 18.3 g 7.5 g 0.315 g
Snacks, corn-based, extruded, onion-flavor 499 g 22.6 g 65.1 g 7.7 g 0.314 g
Fast foods, salad, vegetables tossed, without dressing, with turkey, ham and cheese 82 g 4.9 g 1.5 g 8.0 g 0.314 g
Lentils, sprouted, cooked, stir-fried, without salt 101 g 0.5 g 21.3 g 8.8 g 0.313 g
Lentils, sprouted, cooked, stir-fried, with salt 101 g 0.5 g 21.3 g 8.8 g 0.313 g
Beef, corned beef hash, with potato, canned 164 g 10.2 g 9.3 g 8.7 g 0.312 g
Cheese spread, pasteurized process, american, with di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.311 g
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.311 g
Crackers, crispbread, rye 366 g 1.3 g 82.2 g 7.9 g 0.310 g
PAPA JOHN'S 14" Cheese Pizza, Thin Crust 295 g 15.7 g 26.3 g 12.3 g 0.310 g
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